|
Get to know us!
Whether you’re looking for a quick bite, an evening out, or dessert and coffee by the fireplace, NINE18 is the perfect spot. An open concept restaurant – NINE18 occupies the west elevation of the clubhouse, complete with a wrap around covered & heated terrace overlooking the luxurious fairways, a full service bar & lounge, and a landscaped Garden Terrace. We can’t wait to have you in to try our Taste of Brampton Prix-fixe menu! |
Operating hours:
Monday - Tuesday Closed Wednesday 5:00pm- 9:00pm Thursday 5:00pm -10:00pm Friday 4:00pm- 10:00pm Saturday 12:00pm- 10:00pm Sunday 12:00pm-9:00pm Phone: (905) 500-0918 Address: 10100 Heart Lake Rd, Brampton, ON L6Z 0B4 |
Taste of Brampton Offering:
Prix-fixe menu:
Course 1 (choice of):
Soup of the Day Chef’s selection prepared daily.
Caesar Salad Romaine lettuce, garlic herbed croutons, bacon and parmesan cheese in our signature dressing.
Bread Duo Garlic butter spread over top a baguette with mozzarella cheese and tomato and basil bruschetta.
Course 2 (choice of):
Chicken or Veal Parmigiana Served with pasta in our signature tomato sauce.
Simple Vardon ½ pound fresh ground beef burger with lettuce, tomato, onion and pickles. Served with fries.
Butternut Squash Agnelloti Roasted butternut squash, baby spinach in alfredo sauce finished with ricotta cheese and garlic bread.
Stuffed Salmon Spinach and ricotta stuffed salmon in baby shrimp rose.
Vegetable Sloppy Joe Served with a choice of house salad or fries.
Course 3 (choice of):
Assorted Mini Cakes
Carrot Cake
Chocolate Cake
$35.00 per person plus tax and gratuity
Course 1 (choice of):
Soup of the Day Chef’s selection prepared daily.
Caesar Salad Romaine lettuce, garlic herbed croutons, bacon and parmesan cheese in our signature dressing.
Bread Duo Garlic butter spread over top a baguette with mozzarella cheese and tomato and basil bruschetta.
Course 2 (choice of):
Chicken or Veal Parmigiana Served with pasta in our signature tomato sauce.
Simple Vardon ½ pound fresh ground beef burger with lettuce, tomato, onion and pickles. Served with fries.
Butternut Squash Agnelloti Roasted butternut squash, baby spinach in alfredo sauce finished with ricotta cheese and garlic bread.
Stuffed Salmon Spinach and ricotta stuffed salmon in baby shrimp rose.
Vegetable Sloppy Joe Served with a choice of house salad or fries.
Course 3 (choice of):
Assorted Mini Cakes
Carrot Cake
Chocolate Cake
$35.00 per person plus tax and gratuity
|
|
|
