|
Get to know us!
Whether you’re looking for a quick bite, an evening out, or dessert and coffee by the fireplace, NINE18 is the perfect spot. An open concept restaurant – NINE18 occupies the west elevation of the clubhouse, complete with a wrap around covered & heated terrace overlooking the luxurious fairways, a full service bar & lounge, and a landscaped Garden Terrace. We can’t wait to have you in to try our Taste of Brampton Prix-fixe menu! |
Operating hours:
Monday - Tuesday Closed Wednesday 5:00pm- 9:00pm Thursday 5:00pm -10:00pm Friday 5:00pm- 10:00pm Saturday 2:00pm- 10:00pm Sunday 2:00pm-9:00pm Phone: (905) 500-0918 Address: 10100 Heart Lake Rd, Brampton, ON L6Z 0B4 |
Taste of Brampton Offering:
Prix-fixe menu:
Course 1 (choice of):
Soup of the Day Chef’s selection prepared daily.
Caesar Salad Romaine lettuce, garlic herbed croutons, bacon and parmesan cheese in our signature dressing.
Bread Duo a duo of tomato and basil bruschetta and a baguette spread with garlic butter, topped with mozzarella cheese
Course 2 (choice of):
Chicken or Veal Parmigiana Served with pasta in our signature tomato sauce.
Butternut Squash Agnelloti Butternut squash stuffed agnolotti in Alfredo sauce with baby spinach and ricotta cheese. Served with garlic bread
Blackened Salmon Bowl Wild rice and quinoa with avovado, roasted butternut squash, arugula, and grape tomatoes. Topped with pineapple salsa.
Falafel Pita Falafel insde a pita with tomato and cucumber, pickled red onions, parsley, arugula, and a lemon tahini dressing. With choice of fries or salad.
Smoke Salmon Pizza Smoked Salmon, capers, red onions, and arugula
Course 3 (choice of):
Wild Blueberry Vegan Crumbled
Strawberry Champagne Cheesecake (GF)
So Good Chocolate Cake
$35.00 per person plus tax and gratuity
Course 1 (choice of):
Soup of the Day Chef’s selection prepared daily.
Caesar Salad Romaine lettuce, garlic herbed croutons, bacon and parmesan cheese in our signature dressing.
Bread Duo a duo of tomato and basil bruschetta and a baguette spread with garlic butter, topped with mozzarella cheese
Course 2 (choice of):
Chicken or Veal Parmigiana Served with pasta in our signature tomato sauce.
Butternut Squash Agnelloti Butternut squash stuffed agnolotti in Alfredo sauce with baby spinach and ricotta cheese. Served with garlic bread
Blackened Salmon Bowl Wild rice and quinoa with avovado, roasted butternut squash, arugula, and grape tomatoes. Topped with pineapple salsa.
Falafel Pita Falafel insde a pita with tomato and cucumber, pickled red onions, parsley, arugula, and a lemon tahini dressing. With choice of fries or salad.
Smoke Salmon Pizza Smoked Salmon, capers, red onions, and arugula
Course 3 (choice of):
Wild Blueberry Vegan Crumbled
Strawberry Champagne Cheesecake (GF)
So Good Chocolate Cake
$35.00 per person plus tax and gratuity
