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Get to know us!
As a long time established and anchor business in the downtown Brampton community, its excellent reputation supersedes other venues due to its high level of service and fresh food. At Fanzorelli's, fresh, locally sourced ingredients are used to create modern Italian dishes and capture the boldness and simplicity of fresh seasonal flavours. Our menus take you on a tour of Italy with a range of regional dishes and along with our core menu, we also offer fresh daily features. Give us a try during Taste of Brampton! |
Operating hours: Mon - Thur: 11:30am - 9:00 pm Friday: 11:30am - 10:00 pm Saturday: 5:00pm - 10:00pm Sunday: 5:00pm - 9:00pm Phone number: 905-450-9752 Address: 50 Queen St W, Brampton, ON L6X 4H3 |
Taste of Brampton Offering:
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Wednesday 15 – 22 October 2019
TO START Venison Osso Bucco (1) Centre-cut on the bone veal shank, slow-cooked in a veal & red current braising jus served with crispy-fried polenta & vegetable braising liquid reduction Zucchini Flower Beer battered & served with a roasted tomato& garlic aioli Femur Marrow bone, cauliflower & radish pickles, homemade crostini & served with salsa Verde FOLLOWED BY Campagnella Braised pulled beef stew with a vegetable Port jus ragu Served with Chef’s potatoes & grilled in house made grilled bread Veal Chop Parm Mozzarella, Brie & Parmigiana butterflied Chop Served with Chef’s potatoes & grilled in house made grilled bread Linguine Pesto Sun dried tomato pesto & roasted vegetables served with linguine noodle roasted garlic, topped with lemon zest & house gremolata $32.00 excluding tax & gratuity |
Wednesday 23 – 29 October 2019
TO START Crispy Duck Wings Confit duck wings, flash fried, served with white wine, chicken stock & apricot marmalade reduction. Galician Coast Cucumber Salad Bulgur, cucumber, Greek yogurt, mint, lemon zest & feta cheese served with a lemon & cucumber water vinaigrette Seared Scallops (2) Pan seared jumbo scallops, blackened shitake mushroom with a saffron cream sauce FOLLOWED BY Venison Osso Bucco (2) Centre-cut on the bone veal shank, slow-cooked in a veal & red current braising jus served with crispy-fried polenta & vegetable braising liquid reduction Pulled Rabbit Tagliatelle Slow- braised rabbit, in a veal, rabbit & white wine jus with shallots, lightly spiced cherry tomatoes, arugula & shaved asiago cheese Slow-braised baby Octopus with a lightly spiced tomato, red wine, fennel & seafood braising ragu served with grilled made in house bread $32.00 excluding tax & gratuity |
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