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Get to know us!
As a long time established and anchor business in the downtown Brampton community, its excellent reputation supersedes other venues due to its high level of service and fresh food. At Fanzorelli's, fresh, locally sourced ingredients are used to create modern Italian dishes and capture the boldness and simplicity of fresh seasonal flavours. Our menus take you on a tour of Italy with a range of regional dishes and along with our core menu, we also offer fresh daily features. Give us a try during Taste of Brampton! |
Operating hours: Mon - Thur: 11:30am - 9:00 pm Friday: 11:30am - 10:00 pm Saturday: 5:00pm - 10:00pm Sunday: 5:00pm - 9:00pm Phone number: 905-450-9752 Address: 50 Queen St W, Brampton, ON L6X 4H3 |
Taste of Brampton Offering:
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Week ONE
Appetizer Shaved Fennel Salad Feta cheese, candied pecans, microgreens, mint & orange zest With orange & lemon vinaigrette Bomba scallops Seared scallops, prosciutto, microgreens & house bomba dressing (seared wild boar, grape tomato & chilli) House Minestrone Soup shallot, zucchini, borlotti beans, potato & chopped rapini Entrée Linguine Rosanna grilled chicken, sundried tomato, asiago cheese & spinach in a rosé sauce Flat Iron Steak ** seared 6oz. AAA Angus steak served medium, with duck confit potatoes, peppercorn veal demi-glace & market vegetables White Clam Pizza white garlic cream base, ground parmigiana & crotonese cheese blend, parsley, clams & olive oil Dessert Carrot Cake, oven toasted, caramel sauce & mint leaf Feature Crème brûlée of the day Lunch $35 per person excluding tax & gratuity Dinner $40 per person excluding tax & gratuity ** $7 surcharge |
Week TWO
Appetizer Beefsteak Blue Tomato Heirloom / Beefsteak tomato, shaved red onion, blue cheese dressing, toasted pine nuts, Danish Blue & fresh chives Poached Pear red wine poached pear, blend of spinach, arugula & microgreens, goat cheese & lightly toasted spiced hazelnuts Baked Brie Phyllo wrapped served with candied compote, strawberry & cranberry compote & crostini Entrée Wild Boar A la Vodka Seared ground wild boar, shallot, slow braised pork belly, veal stock, rosé sauce, tagliatelle noodle finished off with parmigiana & crotonese cheese blend Bomba Scallops (4) ** Seared scallops, prosciutto, ground wild boar, grape tomato, dried Chilli & microgreens Smoked Salmon Pizza White garlic cream base, caramelized red onion, fried capers, fresh dill, smoked salmon & EVOO Dessert Carrot Cake, oven toasted, caramel sauce & mint leaf Feature Crème brûlée of the day Lunch $35 per person excluding tax & gratuity Dinner $40 per person excluding tax & gratuity ** $5 surcharge |
